Best Brunch in Santiago

If you are wondering where to have brunch in Santiago, Chilean Brunch is a spot that gathers more followers every day, not only from the local scene but also from tourists drawn by its name, concept, and location in the lively Barrio Bellavista.

Founded in 2024 by businessman Daniel Hoppmann, it is a tribute to his parents, who founded the Centro Cultural Espacio Taller Yolanda Hurtado on the very same site, giving life to two central pillars: visual arts and performing arts. Thus, Chilean Brunch rescues this artistic atmosphere, where, in addition to the food, you will feel the inspiration to immerse yourself in engaging conversations.

The focus of its menu is on highlighting traditional Chilean gastronomy, moving away from more Anglo-Saxon alternatives loaded with waffles or French toast. In this way, you can savour everything from small beef empanadas (empanadas de pino) to pieces of corn pie (pastel de choclo) and chorrillanas, complemented by a varied menu of refreshing and sparkling cocktails that pair perfectly with any dish on the menu, whilst choosing a speciality coffee or tea.

Positioned as one of the favourites in the capital, mainly due to its identity highlighting the best of Chilean gastronomy, Chilean Brunch is a favourite among speciality brunches in Santiago.

La Panera Rosa is an Argentine-born restaurant and café with a strong focus on brunch as well as artisanal baking. Its design is very distinctive, with every detail finely thought out, and the colour pink wraps around everything, inviting you to enjoy a delicious breakfast that gradually turns into lunch.

This brunch in Las Condes offers a menu including varied options ranging from eggs Benedict, French toast, and yoghurt bowls with fruit, to gourmet sandwiches, waffles, and pancakes. The truth is, it finds a balance between traditional and more innovative proposals; in other words, there is something for everyone.

Another strong point is their signature pastry selection, with a display case where you can find cakes, tarts, and fine pastries made daily, offering classic flavours alongside the brand’s own unique combinations.

La Panera Rosa is the perfect excuse to meet up with friends, family, or partners to enjoy the best of a good brunch, in an environment that cares for every detail to make each preparation a unique experience.

This is a bakery with over seventy years of history, famous for its classic marraqueta bread and its excellent quality pastries. Although it originated as a neighbourhood-soul bakery, it has evolved into more modern formats like a café and bistro, reflecting this across its different branches.

Something that characterises Pan León is its retro aesthetic; far from concepts that might frame it as turning modern, they have preferred to reclaim the warmth of these spaces so characteristic of Chilean culture.

Their brunch stands out for focusing on classic Chilean preparations and the classic continental breakfast. Their morning menu includes eggs, toast prepared with their own artisanal breads, savoury options, and a varied traditional coffee selection.

Towards midday, sandwiches and crispy open toasts (tostones) made by themselves take over the space, along with an outstanding selection of pastries combining local classics as delicious as berlines filled with custard or manjar (dulce de leche), conejos, or palmeras typical of the beach, all added to new trends like croissants.

Without a doubt, for lovers of traditional Chilean food, or those who want to experience a flavour faithful to the typical Chilean “pancitos”, Pan León is an excellent option, loaded with nostalgia and tradition made in Chile.

This is an outstanding speciality café in Santiago located in the Vitacura commune, with a brunch proposal specially designed to offer options in both the morning and mid-afternoon.

On their menu, you can find anything from classic poached eggs in different versions, or rich avocado toast with gourmet additions, brioche bread sandwiches, açaí bowls, or yoghurt with homemade granola and seasonal fruit, as well as sweet batter alternatives like pancakes and waffles with various toppings.

One of Bicka‘s strengths is its qualified baristas who prepare espresso-based drinks like flat whites, lattes, and cappuccinos, and filter methods using beans from various international origins, ideal for accompanying any sweet or savoury dish.

It is a highly-rated space in its area and located in a fairly residential zone, giving it that neighbourhood character that always allows for pleasant moments with friends or family.

Located in the traditional area of Pomaire, La Fuente de Mi Tierra stands out as an ideal brunch alternative for a getaway outside the city. Thus, despite being located in an environment focused on typical Chilean food, this establishment stands out for offering a very interesting hybrid proposal, including promotions and brunch-style menus ideal for mornings or mid-afternoons, alongside their hearty traditional dishes.

Faithful to the village’s identity, their main menu—available from midday—is served in local clay dishes and pots (greda), where the highlights are classics like corn pie (pastel de choclo), humitas with tomato during the summer season, baked beef empanadas (empanadas de pino), and countryside grills cooked in Pomaire clay pots, all available year-round as they do not depend on any season.

Regarding brunch, they have a special coffee and promotions section active in the morning, operating as a traditional Chilean brunch. Highlights include options combining coffee, tea, or hot chocolate with freshly baked pan amasado, fried or scrambled eggs (paila de huevos) plain, with ham, or with cheese, fresh juices, or a slice of artisanal cake, offering a brunch menu fully adapted to the local identity.

La Fuente de mi Tierra is the ideal alternative if you are looking to leave the capital and enjoy a longer outing, where, after your breakfast-lunch, you can explore this beautiful area of crafts and tradition of Chilean culture.

Bâtard is a renowned space, specialising in coffee and bakery, which combines the concept of a speciality café, artisanal bakery, and bistro. It is highly valued in the commune for its excellent offerings, as you can put together a high-quality brunch with what they offer on their menu, where self-made doughs and carefully selected techniques and ingredients are the protagonists.

The name of the place refers to the oval-shaped bread type (“batard”), a bread of French origin which literally means bastard due to its hybrid nature, as it is not as long and thin as a baguette, nor as wide and round as a traditional loaf, being the perfect middle ground between both formats.

Its menu stands out strongly for its sourdough preparations, offering savoury open toasts (tostones), gourmet sandwiches in soft breads like brioche, croissants, and an outstanding variety of flaky pastries. Additionally, there is a variety of coffees, teas, and iced drinks that are always welcome.

Bâtard is one of the favourite spaces for brunch in Las Condes, with an efficient delivery system, allowing you not only to visit them at their local spot but also to receive your favourite and special brunch in the comfort of your home.

Located within the Ritz-Carlton hotel, Estró Santiago is a space that opens its brunch menu only on Sundays, providing a special character of exclusivity to all who want to treat themselves on the last day of the week.

Estró operates under a buffet concept, with a variety of stations combining traditional breakfast options, including waffles or Eggs Benedict prepared to order, along with an exquisite artisanal dessert bar from the hotel’s pastry kitchen, as well as a premium bar serving drinks.

Here, the brunch price includes drinks during all hours of operation, which is between 1:00 pm and 4:00 pm. Here, we can highlight cocktails and sparkling wines, with an open bar featuring sparkling wine, Pisco Sour, Aperol Spritz, and signature concoctions.

Every Sunday, a different premium Chilean winery is featured, with a sommelier offering tastings of their reds and whites, explaining tasting notes, and suggesting pairings for your dishes. And for those who prefer non-alcoholic beverages, there are options of fresh juices of the day, soft drinks, mineral water, and a complete selection of traditional coffee and teas.

There is no doubt that Estró Santiago is an excellent alternative for those looking for a weekend brunch in Santiago, surrendering to the cult of good food in a sophisticated and generous setting.

For those looking for brunch in Providencia, Santa Leña has two locations: one on San Antonio Street in the heart of downtown, and another on the well-known Avenida Holanda. This is a place that, as its name suggests, specialises in brunch, with a special dedication to sourdough bakery.

Within their options, they offer fresh fruit, sandwiches on brioche bread or croissants, eggs cooked to taste, waffles, and healthy options like açaí bowls or salads, providing a wide variety ranging from warm to cool, and sweet to savoury.

Something that stands out about Santa Leña is that, within its menu, it balances classic brunch carbohydrates with the importance of integrating fruit and fresh foods into the diet, in addition to offering toast and bread options made with sourdough, making it an ideal alternative for those looking for a more balanced brunch, and becoming a must-visit in its sector in Santiago.

With seven branches across Santiago, all in the eastern sector of the capital, Vilapert is another favourite brunch spot for lovers of breakfast-lunch fusion. With a rather classic style, the service offers traditional alternatives while delivering gourmet presentations on a daily basis.

Their filled croissants stand out especially, such as the Poulet Palta or Poulet Pimentón, as well as classic options on English bread like the Atlántico sandwich containing smoked salmon, avocado, and rocket, and the Caprese sandwich with goat’s cheese and pesto, which has become a favourite among diners.

It is worth noting that Vilapert has its own workshop (atelier) with a production focused on fine pastries, a fundamental part of its service. Within this selection, artisanal loaf cakes stand out, such as carrot, lemon and poppy seed, or chocolate and cranberry, as well as biscuits and profiteroles, ideal for complementing the savoury options.

Vilapert is a benchmark in its field, being a place where lovers of classic tearooms will feel right at home; although their different spaces show a clear contemporary trend, they embrace the modernity of a city that grows every day and expands its urban spirit.

Voyage is a space with a sophisticated aesthetic, situated in one of the most elegant areas of Santiago. With a design integrating a beautiful terrace, it is defined by a concept that unites speciality coffee, high pastry, and contemporary cuisine—ideal for an extended breakfast or brunch in a quiet environment where design is the central focus, from the space to the dishes.

At Voyage, whatever you order will be beautiful; presentations shine from poached eggs like Benedicts or those served with prosciutto, to croissants, or the mango matcha, which captivates from its presentation with its colour combination. They also have a section of fine pastries and baking, signature patisserie that perfectly complements the brunch.

It is worth noting that among cafés with brunch in Santiago, Voyage is one of those that opened recently and has gained popularity quite quickly, thanks to its excellent quality transmitted not only through its social networks and website but also via word of mouth, which is the most infallible source of spreading the word.